Main Course

"The heart of your culinary journey. A symphony of high-grade ingredients."

Pan-Seared Barramundi
$28.00

Freshly caught Barramundi with a perfectly crisp skin, served with a light citrus emulsion. 

Wagyu Beef Tenderloin
$29.99

Exquisite Wagyu with superior marbling, seared to your precise preference. 

Crispy Duck Confit
$25.50

A legacy of slow-cooking techniques, yielding tender meat and glistening, golden skin. 

Squid Ink Linguine Scallop
$27.99

Exotic black ink pasta paired with succulent, butter-seared sea scallops. 

Chicken Stuffed Mushroom Spinach
$21.99

Juicy chicken breast filled with a nutrient-rich blend of spinach and forest mushrooms. 

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